Special Events!

To recieve notice of Special Events via email, click here.

Bonjour to you,

Thanks to this cold front, we have had the pleasure to see a lot of people come in and enjoy a nice French meal: onion soup and our signature grilled rib eye have been the favorites.

Nevertheless our Crepe Cafe, now open since 2 months, start to attract new patrons looking for a healthy and inexpensive lunch or dinner. Check out our savory and sweet crepe menu on our website CafedeParisColumbia.com

Here are the latest events scheduled at Cafe de Paris for the next 3 weeks.

Our First Cooking class:
Is scheduled for Saturday February, 16th at 9 AM.

We will welcome you with Croissants, French pastries, coffee or tea: at 9.30 AM Marc will take you back to the kitchen to have you prepare a 3 course meal that we will enjoy together when we sit down for lunch. During the lunch, I will introduce you to 2 wines to pair the food.

The cost per person is $65 plus tax.

February's gourmet wine dinner
My friend Chef Camille's last gourmet dinner will be held on Thursday, February 8th around 6.45 PM. He is leaving the States on Feb 15th and I wanted to have you try his specialties once more before you go and visit him in Canada where he would like to settle down.
My friend Antoine who imports and distribute French wines will select 3 spectacular wines for this occasion and will be there also to talk about them.
It will therefore be a very nice going away party for Antoine. Here is his menu:

First course:
      Foie gras creme brulee

Second course:
      Salade gourmande with sweet breads, croutons and foie gras with white truffle oil

Main course:
      Grilled venison chop with pomme gala and sauce Grand Veneur

Dessert:
      Burgundy poached pear

The price will be $95 per person.

Please call or email me back for reservation, seats limited to 20 people.

Valentine’s Day 2008

Here is the menu Marc Dixon and his team will offer for your pleasure to help you spend a romantic moment.

Amuse Bouche

Roasted Beet Bisque with Rosemary Froth

First Course (choice of)

Goat Cheese Stuffed Red Bell Peppers

With Petite Greens Salad, Chive Oil and Balsamic Ruby Port Reduction

Lobster Mousse Ravioli

Heart Shaped Pasta served in a Mascarpone, Herb, White Wine Cream Sauce;

Burgundy Poached Pear

Mixed Greens, Candied Walnuts and Crumbled Bleu Cheese

Escargot en Croute

Wine Braised Escargot wrapped in Flakey Phyllo; Herb Garlic Butter Sauce & Fresh Chervil

Main Course(choice of)

Grilled Ribeye

House made Pomme Frites, Rosemary Red Wine Glace

Chicken Wellington

Mushroom stuffed Breast wrapped in pastry, served over Melted Leeks and Herb Truffle Potato Puree

Red Wine Risotto

Roasted Crimini Mushrooms, Baby Arugula, Mascarpone & Parmigiano, Honey Port Reduction

Pan Roasted Salmon

Julienne Burgundy Carrot, Parsnip and Haricot Vert Salad, Roasted Garlic and Saffron Emulsion

Dessert

Raspberry Glazed Chocolate Chiffon Heart, Citrus White Chocolate Mousse filled Chocolate Cup

That sounds really appetizing, just remember to make a reservation early, the 7Pm segment is already filled up. The cost per person will be $52.9

cafe de paris
410-997-3904
CDPcolumbia2002@cs.com

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Breakfast Programs

Bonjour,

Exposing our young adults to different cultures and languages for a brief moment or a lifetime provides them the power of knowledge.

As a native Frenchman, I opened an authentic French Country Bistro, Café de Paris, in Columbia, Maryland.

I am excited about sharing the French culture to the children of the communities in which I live and work. My staff and I have developed French immersion programs that are designed to enhance and promote the French experience to our young adults.

A “Taste of France” is comprised of a variety of school programs designed to bring a cultural awareness to children and their families. Our 1950’s style French Bistro is proud to host the following activities:

Our Breakfast Programs are designed with the Little Tots in mind.

“Breakfast Crepe Cooking” is a short program that introduces them to French cooking by participating in the making of crepes while enjoying a glass of hot chocolate.

“Breakfast in Paris” The children will enjoy a plain or chocolate croissant in our café deli while learning about the French culture over a cup of hot chocolate or tea.

“Take a Trip to France” This lunch program is perfect for the young adults to enjoy a French cuisine, prepared especially for them. This 1- ½ hour program provides them the opportunity to experience the French culture through food, music and bilingual conversation (French/English) with Erik.

“It’s French Tonight!” This program provides the opportunity for the students and their families to share the French Bistro experience while dining on a 3 course Prix-fixed menu at a 40% discount.

We look forward to hosting your “Taste of France” event.

A Bientot,
Erik Rochard
Owner, Café de Paris

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Reserve On-line or call: 410.997.3904 8808 Centre Park Dr. Columbia, Maryland
		Close this Window Special Events! To recieve notice of Special Events via email, click here. Latest Newsletter Breakfast Programs Bonjour to you, Thanks to this cold front, we have had the pleasure to see a lot of people come in and enjoy a nice French meal: onion soup and our signature grilled rib eye have been the favorites. Nevertheless our Crepe Cafe, now open since 2 months, start to attract new patrons looking for a healthy and inexpensive lunch or dinner. Check out our savory and sweet crepe menu on our website CafedeParisColumbia.com Here are the latest events scheduled at Cafe de Paris for the next 3 weeks. Our First Cooking class: Is scheduled for Saturday February, 16th at 9 AM. We will welcome you with Croissants, French pastries, coffee or tea: at 9.30 AM Marc will take you back to the kitchen to have you prepare a 3 course meal that we will enjoy together when we sit down for lunch. During the lunch, I will introduce you to 2 wines to pair the food. The cost per person is $65 plus tax. February's gourmet wine dinner My friend Chef Camille's last gourmet dinner will be held on Thursday, February 8th around 6.45 PM. He is leaving the States on Feb 15th and I wanted to have you try his specialties once more before you go and visit him in Canada where he would like to settle down. My friend Antoine who imports and distribute French wines will select 3 spectacular wines for this occasion and will be there also to talk about them. It will therefore be a very nice going away party for Antoine. Here is his menu: First course: Foie gras creme brulee Second course: Salade gourmande with sweet breads, croutons and foie gras with white truffle oil Main course: Grilled venison chop with pomme gala and sauce Grand Veneur Dessert: Burgundy poached pear The price will be $95 per person. Please call or email me back for reservation, seats limited to 20 people. Valentine’s Day 2008 Here is the menu Marc Dixon and his team will offer for your pleasure to help you spend a romantic moment. *Amuse Bouche* Roasted Beet Bisque with Rosemary Froth *First Course (choice of)* Goat Cheese Stuffed Red Bell Peppers With Petite Greens Salad, Chive Oil and Balsamic Ruby Port Reduction Lobster Mousse Ravioli Heart Shaped Pasta served in a Mascarpone, Herb, White Wine Cream Sauce; Burgundy Poached Pear Mixed Greens, Candied Walnuts and Crumbled Bleu Cheese Escargot en Croute Wine Braised Escargot wrapped in Flakey Phyllo; Herb Garlic Butter Sauce & Fresh Chervil *Main Course(choice of)* Grilled Ribeye House made Pomme Frites, Rosemary Red Wine Glace Chicken Wellington Mushroom stuffed Breast wrapped in pastry, served over Melted Leeks and Herb Truffle Potato Puree Red Wine Risotto Roasted Crimini Mushrooms, Baby Arugula, Mascarpone & Parmigiano, Honey Port Reduction Pan Roasted Salmon Julienne Burgundy Carrot, Parsnip and Haricot Vert Salad, Roasted Garlic and Saffron Emulsion *Dessert* Raspberry Glazed Chocolate Chiffon Heart, Citrus White Chocolate Mousse filled Chocolate Cup That sounds really appetizing, just remember to make a reservation early, the 7Pm segment is already filled up. The cost per person will be $52.9 cafe de paris 410-997-3904 CDPcolumbia2002@cs.com Return to Top Breakfast Programs Bonjour, Exposing our young adults to different cultures and languages for a brief moment or a lifetime provides them the power of knowledge. As a native Frenchman, I opened an authentic French Country Bistro, Café de Paris, in Columbia, Maryland. I am excited about sharing the French culture to the children of the communities in which I live and work. My staff and I have developed French immersion programs that are designed to enhance and promote the French experience to our young adults. A “Taste of France” is comprised of a variety of school programs designed to bring a cultural awareness to children and their families. Our 1950’s style French Bistro is proud to host the following activities: Our Breakfast Programs are designed with the Little Tots in mind. “Breakfast Crepe Cooking” is a short program that introduces them to French cooking by participating in the making of crepes while enjoying a glass of hot chocolate. “Breakfast in Paris” The children will enjoy a plain or chocolate croissant in our café deli while learning about the French culture over a cup of hot chocolate or tea. “Take a Trip to France” This lunch program is perfect for the young adults to enjoy a French cuisine, prepared especially for them. This 1- ½ hour program provides them the opportunity to experience the French culture through food, music and bilingual conversation (French/English) with Erik. “It’s French Tonight!” This program provides the opportunity for the students and their families to share the French Bistro experience while dining on a 3 course Prix-fixed menu at a 40% discount. We look forward to hosting your “Taste of France” event. Contact us at: Café de Paris Phone 410.997.3904 Fax 410.997.3290 Email: cdpcolumbia2002@cs.com A Bientot, Erik Rochard Owner, Café de Paris Return to Top Designed by iDevelopweb.com