Thursday January 28th at 6:45pm
Scotch Tasting with a Dinner by the Chef and a special presentation by a"Scotch Master"
Talisker 14yr, Isle of Skye
Scallops Wrapped with Bacon with a Balsamic Caramel Sauce with
Raspberries
Glenkinchie Distillers Edition, Lowland
Hot Asparagus with a Smoked Salmon Cream Sauce with Apple
Cragganmore 12yr, Speyside
"Candied" Frog Legs with a Garlic Butter and Blackberries
Oban 14yr, West Highland
Alligator with a Strawberry Béarnaise
Singleton 12yr, Speyside
Mushroom stuffed Chicken with an almond sauce
Dalwhinnie 15yr, Highland
Chef's Surprise
$65 per person (does not include tax & gratuity)
Restaurant Week Special
Dinner 3 course Menu $30.10
Your choice of Appetizers:
Soup of the Day
Escargot Maison
Croque Monsieur with Salad Folle
And a Choice of Entrée:
Beef Cassoulet with Lamb and Chicken Sausage
Chicken Savoyard with Home Made Fries and Mixed Vegetables
Choucroute Alsacienne with Pork Chops, Smoked Ham and Garlic Sausage, with Sauce a l'ancienne
Choucroute de la Mer with Salmon, Shrimp, Scallops and Mussels, Beurre Blanc
Sautée of Ratatouille with Pasta
Dessert:
Crepes Suzette
Crepes Chocolate
Tarte Tatin
Profiteroles
Restaurant Week
Special Lunch Menu
Two Courses $10.10
Your choice of Appetizers:
Soup of the Day
Three Cheese Mixed Green Salad
And a Choice of Entrée:
Pasta Bolognaise
Mussels a la Parisienne (Garlic, Lemon, Parsley, White Wine and Cream)
Sausage Sandwich with Home Made Fries
Add Dessert! 3 Courses for $15.10
Dessert:
Butter and Sugar Crepe
Crepes Chocolate
Crepes with Preserves
The whole family of Cafe de Paris thank you for patronizing a privately owned restaurant,
part of your community for 7 years.
"Bon Appetit"
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