Father's Day
3 Course
Brunch Menu
Soupe a L'Oignon Gratinee
French Onion Soup with crouton and gruyere cheese
Salade Romaine Caesar aux Crevettes et Poulet
Caesar Salad with House Made Dressing & Crouton
Escargot a l'ail
Garlic and Herb Butter Snails
Goat Cheese & Field Greens Salad
Three Goat Cheese Croutons and Chef's Home dressing
Omelette aux Oeufs de Dinde
Organic Turkey Eggs With Gruyere Cheese, Bacon, Ham topped with Baby Greens & homemade French fries
Pates au Homard
Steamed mini lobster tail with orichiente pasta & ratatouille
Carre d'Agneau
Honey and almond baked rack of lamb served with potato gratin & green beans
Travers de Boeuf Braise
Braised beef ribs with our honey, tomato and herbs marinade served over white bean ragout "Cassoulet style"
Salmon & Spinach
Pan seared Salmon served on sautéed Spinach and drizzled blood orange & ginger coulis
Steak Frites
8oz. Grilled rib eye Steak with garlic butter and house made fries
Surf and Turf
Grilled Petite Filet and Lemon Garlic Roasted lobster tail with tomato Provencale & potato gratin $5 extra
Bon Appetit
$29.95 per person
Kids under 10: $9.95 for 2 courses plus soda
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