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Lunch Crêpe Cafe Dinner Brunch Bon Appetit at the Bar
Early Bird Special

Le déjeuner
Lunch

Salades:

Salade Caesar – $8.75
Caesar salad with romaine hearts

Laitue – $8.75
Boston Bibb lettuce w/ golden delicious apple, toasted walnuts, garden herbs & Blue Cheese

Hors D’ oeuvres:

Soupe a L’Oignon – $9.50
French onion soup with Gruyere

Soupe du Jour - $8.50
Soup of the day

Pate du Chef – $8.50
House made pate with cornichons and petit salad

Foie Gras de Canard - $13.95
Cognac marinated duck liver torchon, toasted baguette, petit salad and pistachios

Escargots a L’Ail – $9.25
Snails with herb garlic butter

Fromage - Market Price
Selection of French & Domestic Cheeses with Fresh Fruit, Quince Gelée and assorted crackers

Plats Principaux (Main Course):

Croque – Monsieur- $8.95
Warm ham & cheese sandwich w/ béchamel; Petit Salad & house made fries

Sandwich au Gigot d’Agneau - $10.95
Shaved roasted leg of lamb w/ caramelized onions and Portobello on whole grain ciabatta; petit salad & house made fries

Croissant a la dinde et au fromage - $8.95
Turkey sandwich on house baked croissant w/pear bleu cheese; petit salad & house made fries

L’ Angus Hamburger -$9.95
In House ground Black Angus hamburger on fresh baked brioche w/ gruyere; house made fries

Brioche aux champignonS- $8.95
Grilled Portobello Mushroom with baby Arugula & Fresh Mozzarella on fresh baked brioche; petit salad & fresh seasonal fruit

Steak frites -$13.95
Grilled ribeye steak with maitre d’ hotel butter and house made fries

Les pÂtes Bolognese - $10.95
In house ground black angus beef & roasted plum tomato sauce w/ orecchiette; parmigiano reggiano & white truffle oil

Crab gateau - $14.95
Colossal lump crab meat, shaved fennel & carrot salad, sliced cucumber; saffron aioli

Quiche du Jour - $9.95
House baked quiche of the day w/ petit salad & fresh seasonal fruit

Saumon a la ratatouille - $11.95
Pan roasted salmon over sautéed baby spinach and eggplant ratatouille; plum tomato purée

Boudin Blanc -$9.95
French for “White Pudding”, a Sausage of Chicken & Pork w/ Milk & Cognac; petit Salad, Red Bliss potatoes & cornichon sherry Mustard Glace

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Crêpe Cafe

Entrée Crêpes $5.95
Tomato, Ham & Cheese
Tomato, Egg & Cheese
Tomato, Egg, Hame & Cheese
Sausage, Bacon, Tomato & Cheese
Melted Brie, Onion & Tomato

Speciality Crêpes
Peasant: Cheese, Egg, Bacon & Ham	$ 7.95
Norwegian: Smoked Salmon Sour Cream, Capers	$8.50
Exotic: Apple, Chicken Mild Curry, Raisin	$8.50
Basquaise: Chicken and Ratatouille	$8.50
Parisienne: Turkey, Pesto, Eggplant & Goat Cheese	$7.95
Vegetarian: Portobello, Eggplant& Mozzarella	$8.95
Seafood Crepe: Mixed Shellfish and Various Fish	$8.95
Crêpe du Chef: Prosciutto, Eggplant, Mozarella, Goat Cheese, Tomato	$9.95
All our entrée Crêpes are served with a mixed greens salad

Dessert Crêpes $4.50
Butter and Sugar
Your choice of preserves: Apricot, Strawberry, Blueberry
Honey
Chocolate
Home made Apple Compote and Raisins

Speciality Crêpes
Chocolate and Coconut	$5.95
Banana, Apple and Strawberry	$6.25
Berries and Whipped Cream	$6.50
Hazelnut and Chocolate	$6.50
Crêpe Suzette Cafê Style	$7.95

Drinks
Soft Drink	$1.50
Snapple Flavored Iced Tea	$1.95
Coffe, Iced Tea	$1.75
Soda Bottle	$1.75

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French Country Cooking
Dinner “Formule”

Your Choice of any Appetizer, Main Course and Dessert for $42.95

Appetizers
Soupe du Jour Fresh Made Soup of the Day $8.95
Soupe a l’Oignon Gratinee French Onion Soup with Crouton & Gruyere Cheese $9.50
Escargot a l’ail Garlic and Herb Butter Snails $9.25
Terrine du Chef Maison Home Made Chef’s Terrine w/ Petit Salad & Cornichons $9.50
Foie Gras de Canard Foie Gras Torchon w/ Bing Cherry & Thyme Compote; Petit Salad $14.95 ($3.95 extra w/ “Formule”)
Moules Marinieres Mussles Steamed in a White Wine Curry Cream Sauce $10.50
Salad Romaine Caesar Caesar Salad with House Made Dressing & Crouton $8.95
Crab Gateau Crab Cake with Fennel & Cucumber Salad; Saffron Aioli $12.95 -($3.95 extra w/ “Formule”)
House Cured Salmon Fresh Horseradish and Beet Cured Coho Salmon w/ a Watermelon Radish & Baby Watercress Salad; Cucumber Dill Yogurt $11.95
Boston Bibb lettuce with golden delicious apple, toasted walnuts, garden herbs & Blue Cheese $9.95
Boudin Blanc French for “White Pudding”, a Sausage of Chicken & Pork Poached in Milk; Finished with a Mustard Sherry Glace $9.95
Un Plat du Fromage A Selection of Cheese with fresh fruit, a Quince Gelée, and Assorted Crakers 13.95 (2.95 extra w/ “Formule”)

Meat Entrées
Viande du Jour (Meat of the Day at Market Price) Meat of the Day Formule $43.95
Entrecote de Boeuf Pomme Frites Grilled Ribeye Steak with House Made Fries and Red Wine Glace $26.95
Poulet Grille$25.95 Roasted ½ Chicken w/ Truffle Mash Potato, Sautéed Mushrooms and Madeira Glace $26.95
Boeuf a la Bolognaise Orecchiette Pasta tossed in a Ground Angus Sirloin & Roasted Tomato Sauce, Grated Parmigiano Reggiano & Truffle Oil $25.95
Canard Confit a L’Ail Crisp Duck Leg Confit and White Bean Cassoulet w/ Chicken & Lamb Sausage $27.95
Longe de Porc Marinee et Rôtie Marinated and Pan Roasted Bone in Pork Loin, sautéed Haricot Verts, Gruyere Potato Gratin; Rosemary Jus $27.95
Travers de Veau Pane a la Bourguignonne Red Wine Braised Veal Short Rib, Dijon Bread Crumb Crusted, served over Parsley & Chive Potato Puree, Sautéed Baby Carrots and Broccolini $27.95
Filet Mignon Grille *** Grilled Beef Tenderloin with Sautéed Haricot Verts & Baby Carrots, Lobster Claw Mashed Potatoes; Red Wine Glace $29.95
Longe d’Agneau *** Pan Roasted Half Rack of Lamb, sautéed Broccolini, Apple & Pepper Bacon Red Lentils; Red Wine Glace & Mint Oil $28.95

Seafood Entrées Poisson du Jour (Fish of the day at Market Price) Fish of the day Formule $42.95
Coho Saumon Poelle Sauce au Vin Pan Seared Wild Coho Salmon over butter Leeks, sautéed Mushrooms, and roasted Cipolini Onions; Red Wine Reduction $25.95
Homard a la Pappardelle Sautéed Lobster, “Peas & Carrots” Tossed with Wide Egg Noodles in a Basil Scented Saffron Cream Sauce; Garnished w/ Parmigiano Reggiano & White Truffle Oil $26.95 ($3.95 extra w/ “Formule”)
Crab Gateau*** Twin Broiled Jumbo Lump Crab Cakes House Made Fries & Petit Caesar salad; Saffron Aioli $33.95
Truite Saumonnee aux Amandes Almond Crusted Roasted Rainbow Trout, Sautéed baby Carrots, Red Bliss Potato & Haricot Verts; Herb White Wine Butter Sauce $24.95



a la Carte (4.95 each)
Garlic Spinach, Ratatouille, Sautéed Mushrooms, Vegetable du Jour, Truffle Mash Potato & Pomme Frites
* Notes Entrees not included in “Formule” Party of 6 & more 18% Gratuity – Split charge $5 due to the numerous ingredients in each plate, please notify your server of any special diet or food allergy needs** Executive Chef Marc Dixon, Line Chef Jamie Ramirez

CAFÉ DE PARIS CHEF. S SPECIAL SELECTIONS These dishes are only available “a la Carte”
10 oz. Grilled Filet Mignon with Patato Gratin & Red Wine Demi Glace	$32.95
“Half” Rack of Lamb Served , Mascarpone Polenta Cake, Porcini Mushroom Glace	$27.95
12 oz Center Cut Roasted Veal Chop with Cognac Peppercorn Sauce served with a Truffled Mashed Potato and Baby Vegetables	$32.95
Two Broiled 4oz Jumbo Lump Crab Cakes served with Old Bay Pommes Frites and a Home Made Caesar Salad	$33.95

Vegetarian Dishes
Vegetarian Plate – Assiette Vegetarienne	$17.95
Vegetarian Pasta – Penne Vegetarienne	$17.95

Desserts: $8.50 each
Chocolate Fondant Tart Tatin a la Mode Chef’s Inspiration Dessert Crepes Profiteroles with Choclate Pear and Peach Warm Cake with Raspberry Sauce Mocha Cappuccino Ice Cream Topped with Ground Cinnamon Chocolate Mousse Crème Brulée a la Vanille

Bon Appetit Fish of the Day Formule $41.95 Meat of the Day Formule $42.95 Party of 6 & more 18%Gratuity- Split charge $5

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Weekend Brunch Menu
Sat and Sundays from 11am to 2pm

Soupe a L’Oignon Gratinee French Onion Soup with crouton and gruyere cheese	$9.50
Salad Romaine Caesar Caesar Salad with House Made Dressing & Crouton	$8.95
Escargot a l’ail Garlic and Herb Butter Snails	$9.25
Goat Cheese & Field Greens Salad Three Goat Cheese Croutons and Chef’s Balsamic dressing	$7.95
Maryland Style Crab Benedict Two 2oz. Jumbo Lump Crab Cakes topped with Spinach, Poached Eggs & Hollandaise	$13.95
Citrus French Toast Two slices of Grand Marnier Toast accompanied with Fresh Berries	$10.95
Open Flame Grilled Steak & Eggs Sliced Rosemary Grilled Beef and Sauteed Spinach with two eggs Over Easy	$15.95
Belgium Style Waffles Thick Buttermilk Waffle served with a Mixed Berry Compote & Amber Maple Syrup	$9.95
Mediterranean Frittata “Spanish Omlette” with Fresh Ratatouille and a Balsamic drizzle	$10.95
Duck Confit Hash Duck Leg Confit Served over Potato Hash, topped with two Poached Eggs, Hollandaise & Truffle Oil	$12.95
Salmon & Spinach Pan seared Salmon served on sautéed Spinach and drizzled with chive oil	$11.95
Steak Frites 8oz. Grilled Ribeye Steak with Garlic Butter and House Made Fries	$13.95

Add sliced bacon, French sausage or Fries for 3.00 Ask your server about our daily Omlette

Ask your Server about our Kids Menu – Party of 6 & More 18% Gratuity

Early Bird Special

3 courses for $29.95

2 course $25.95 - Choice of Entrée with Appetizer or Dessert

Appetizers

Salade Caesar - Caesar Salad

Soup a l’Oignon Gratinee - Onion Soup

Soupe du Jour - Soup of the Day

Pate du Chef - Home Made Pate with Greens

Entrees

Entrecote de Boeuf Pomme Frites -Petite Ribeye with French Fries

Saumon Poelle – Pan Seared Wild Coho Salmon over Leeks, Wild Mushrooms,
and Cipolini Onions with a Red Wine Reduction

Boeuf Bolognaise - Beef Bolognaise over Orecchiette Pasta

Poulet Grille - A Quarter Chicken with Sautéed Mushrooms, Truffle Mashed Potatoes,
and a Madeira Glace

Desserts

Creme Brulee
Chocolate Mousse
Profiteroles
Pear & Peach Warm Cake

Menu offered from 5 to 6pm. Group of 6 and more subject to 18% gratuity.
Splitting charge $5 .
Please no substitution with regular dinner dishes.

Bon Appetit

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Bon Appetit at the Bar

Mozarella Sticks with Marinara	$5.95
Crab Bites with Remoulade	$8.50
Trio of Dips with Breads and Crackers	$5.95
House Made Warm Crab Dip	$8.95
Shrimp Rolls with Sweet & Sour Sauce	$7.95
Croque Monsieur with French Fries	$9.95
Beef Feuillette with Greens	$6.95

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Menus

Le déjeuner Lunch

Crêpe Cafe

French Country Cooking Dinner “Formule”

Appetizers

Meat Entrées

Seafood Entrées

a la Carte (4.95 each)

Weekend Brunch Menu Sat and Sundays from 11am to 2pm

Early Bird Special

Bon Appetit at the Bar

Le déjeuner
Lunch

French Country Cooking
Dinner “Formule”

a la Carte
(4.95 each)

Weekend Brunch Menu
Sat and Sundays from 11am to 2pm