Menus
Lunch Crêpe Cafe Dinner Brunch Bon Appetit at the BarEarly Bird Special
Le déjeuner
Lunch
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Salades: |
Salade Caesar – $8.75 |
Laitue – $8.75 |
Hors D’ oeuvres: |
Soupe a L’Oignon – $9.50 |
Soupe du Jour - $8.50 |
Pate du Chef – $8.50 |
Foie Gras de Canard - $13.95 |
Escargots a L’Ail – $9.25 |
Fromage - Market Price |
| Plats Principaux (Main Course): |
Croque – Monsieur- $8.95 |
Sandwich au Gigot d’Agneau - $10.95 |
Croissant a la dinde et au fromage - $8.95 |
L’ Angus Hamburger -$9.95 |
Brioche aux champignonS- $8.95 |
Steak frites -$13.95 |
Les pÂtes Bolognese - $10.95 |
Crab gateau - $14.95 |
Quiche du Jour - $9.95 |
Saumon a la ratatouille - $11.95 |
Boudin Blanc -$9.95 |
Crêpe Cafe
| Entrée Crêpes $5.95 | |
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| Speciality Crêpes | |
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$ 7.95 |
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$8.50 |
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$8.50 |
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$8.50 |
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$7.95 |
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$8.95 |
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$8.95 |
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$9.95 |
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All our entrée Crêpes are served with a mixed greens salad
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| Dessert Crêpes $4.50 | |
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| Speciality Crêpes | |
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$5.95 |
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$6.25 |
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$6.50 |
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$6.50 |
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$7.95 |
| Drinks | |
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$1.50 |
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$1.95 |
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$1.75 |
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$1.75 |
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French Country Cooking
Dinner “Formule”
Your Choice of any Appetizer, Main Course and Dessert for $42.95Appetizers |
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Soupe du Jour |
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Soupe a l’Oignon Gratinee |
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Escargot a l’ail |
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Terrine du Chef Maison |
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Foie Gras de Canard |
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Moules Marinieres |
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Salad Romaine Caesar |
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Crab Gateau |
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House Cured Salmon |
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Boston Bibb lettuce |
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Boudin Blanc |
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Un Plat du Fromage |
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Meat Entrées |
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Viande du Jour (Meat of the Day at Market Price) |
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Entrecote de Boeuf Pomme Frites |
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Poulet Grille$25.95 |
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Boeuf a la Bolognaise |
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Canard Confit a L’Ail |
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Longe de Porc Marinee et Rôtie |
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Travers de Veau Pane a la Bourguignonne |
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Filet Mignon Grille *** |
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Longe d’Agneau *** |
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Seafood EntréesPoisson du Jour (Fish of the day at Market Price) |
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Coho Saumon Poelle Sauce au Vin |
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Homard a la Pappardelle |
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Crab Gateau*** |
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Truite Saumonnee aux Amandes |
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a la Carte |
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Garlic Spinach, Ratatouille, Sautéed Mushrooms, Vegetable du Jour, |
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*** Notes Entrees not included in “Formule” Party of 6 & more 18% Gratuity – Split charge $5 **due to the numerous ingredients in each plate, Executive Chef Marc Dixon, Line Chef Jamie Ramirez
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CAFÉ DE PARIS CHEF. S SPECIAL SELECTIONS These dishes are only available “a la Carte” |
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| 10 oz. Grilled Filet Mignon with Patato Gratin & Red Wine Demi Glace | $32.95 |
| “Half” Rack of Lamb Served , Mascarpone Polenta Cake, Porcini Mushroom Glace | $27.95 |
| 12 oz Center Cut Roasted Veal Chop with |
$32.95 |
| Two Broiled 4oz Jumbo Lump Crab Cakes served with Old Bay Pommes Frites and a Home Made Caesar Salad | $33.95 |
| Vegetarian Dishes | |
| Vegetarian Plate Assiette Vegetarienne | $17.95 |
| Vegetarian Pasta Penne Vegetarienne | $17.95 |
| Desserts: $8.50 each | |
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Chocolate Fondant |
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Bon Appetit |
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Weekend Brunch Menu
Sat and Sundays from 11am to 2pm
Soupe a L’Oignon Gratinee |
$9.50 |
Salad Romaine Caesar |
$8.95 |
Escargot a l’ail |
$9.25 |
Goat Cheese & Field Greens Salad |
$7.95 |
Maryland Style Crab Benedict |
$13.95 |
Citrus French Toast |
$10.95 |
Open Flame Grilled Steak & Eggs |
$15.95 |
Belgium Style Waffles |
$9.95 |
Mediterranean Frittata |
$10.95 |
Duck Confit Hash |
$12.95 |
Salmon & Spinach |
$11.95 |
Steak Frites |
$13.95 |
*Add sliced bacon, French sausage or Fries for 3.00 |
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Ask your Server about our Kids Menu Party of 6 & More 18% Gratuity |
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Early Bird Special
3 courses for $29.95
2 course $25.95 - Choice of Entrée with Appetizer or Dessert
| Appetizers |
Salade Caesar - Caesar Salad |
Soup a l’Oignon Gratinee - Onion Soup |
Soupe du Jour - Soup of the Day |
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Pate du Chef - Home Made Pate with Greens |
Entrees |
Entrecote de Boeuf Pomme Frites -Petite Ribeye with French Fries |
Saumon Poelle – Pan Seared Wild Coho Salmon over Leeks, Wild Mushrooms, |
Boeuf Bolognaise - Beef Bolognaise over Orecchiette Pasta |
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Poulet Grille - A Quarter Chicken with Sautéed Mushrooms, Truffle Mashed Potatoes, |
Desserts |
Creme Brulee Chocolate Mousse Profiteroles Pear & Peach Warm Cake |
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Menu offered from 5 to 6pm. Group of 6 and more subject to 18% gratuity. Bon Appetit |
Bon Appetit at the Bar
| Mozarella Sticks with Marinara | $5.95 |
| Crab Bites with Remoulade | $8.50 |
| Trio of Dips with Breads and Crackers | $5.95 |
| House Made Warm Crab Dip | $8.95 |
| Shrimp Rolls with Sweet & Sour Sauce | $7.95 |
| Croque Monsieur with French Fries | $9.95 |
| Beef Feuillette with Greens | $6.95 |


