Bar Menu
Petit Steak Frites ~ $12.95
8oz Grilled Ribeye with a Veal Demi Glace & House made fries
Beer &Cheddar Croque Monsieur ~ $8.95
All served over a fresh baked brioche with lettuce tomato, red onion & frites
Crab Cake ~ $10.95
Broiled and drizzled with a saffron aoli
Served with House made French fries & greens
Angus Burger ~ $9.95
with a your choice of Blue or Swiss Cheese
served with House Made Fries
Pomme Frites du Chef ~ $9.95
House Made Fries with Garlic Butter & Parmesan
Quiche du Jour ~$9.95
Changes Daily – Served with House Made Fries & Petite House Salad
Pates au Fromage ~ $8.95
Small Plate of Pasta with 3 Cheeses:
Roquefort, Mozzarella & Parmesan
Pates au Fruit Mer ~ $10.95
Small Plate of Pasta with Salmon, Shrimp & Scallops in Pesto
Croque Monsieur Traditionnel ~ $6.95
Ham, Gruyere and Bechamel Gratine
Served with Fries and Greens
Café’s Sliders ~ $10.95
An assortment of 3 mini burgers made with Angus Beef, Duck and Barbecue ChickenLunch Menu du Café de Paris
Appetizers
Soupe a l’Oignon Gratinée $7.95
French Onion Soup with Crouton & Gruyere Cheese
Soupe du Jour ~ $5.95
Escargot a l’ail ~ $5.95
Garlic & Herb Butter Snail Marinieres
Winter Terrine ~ 8.95
Chef’s Pate of Wild Boar with Petit Salad & Cornichons
Assiette de Fromage ~ $11.95
A Selection of Cheese & Assorted Crackers
Salade au Bleu ~ $7.95
Lettuce, Blue Cheese, Crisp Apples, Bacon, Candied Walnuts,
Dried Cherries& Sherry-Berry Vinaigrette
Caesar Salade ~ $7.95
Caesar Salad with House Made Caesar Dressing & Croutons
Asparagus Gratinee ~ $9.95
Asparagus with Melted Gruyere & Parmesan Onion Broth
Ratatouille Maison ~ $8.95
Ratatouille with Melted Cheddar
Sandwiches
Croque Monsieur~ $8.95
Warm ham & cheese sandwich w/ Béchamel
Black Angus Hamburger~ $9.95
In House ground Black Angus Burger with choice
of Gruyere or Roquefort Cheese
Crab ~ $11.95
A Broiled Crab Cake served with a Saffron Aioli
Gigot d’Agneau ~8.95
Thinly Sliced Roasted Leg of Lamb with Spices and
Herbs and topped with Gruyere Cheese
Saucisses~$9.95
Chicken Sausage, Garlic Sausage & Lamb Sausage
with Spinach & Melted Gruyere Cheese
Thais~$7.95
Ratatouille, Ham & Gruyere Cheese
Saveria~$7.95
Asparagus, Ham & Gruyere Cheese
Parisienne ~$7.95
Brie, Sautéed Onion & Ham
Entrees
Boeuf Bourguignon ~ $9.95
Burgundy Wine Braised Beef over Buttered Noodles with Pearl Onion,
Carrots, Mushroom &Bacon Lardons
Sanglier~$9.95
Burgundy Wine Braised Wild Boar with Currents & Coco
Basquaise - $9.95
Braised Beef, Finished in a Tomato Pomodore Sauce, Ratatouille, Olives & Pasta
Pates Bolognese~$9.95
Braised Ground Beef with Tomatoes, Carrots, Celery, Drizzle of Truffle Oil & Pasta
Entrecôte de Boeuf Grillee ~ $12.95
Grilled rib eye steak with maitre d’ hotel butter and House made Fries
Bavette - 12.95
Grilled Skirt Steak, House Made Fries, Mixed Vegetables, topped
with Pearl Onions & Peppercorn Bordelaise
Quiche du Jour ~ $9.95
House baked quiche of the day with Petit Salad & French fries
Saumon Grille Ratatouille ~ $9.95
Pan Roasted Salmon over Sautéed Baby Spinach and Ratatouille
Vegetarian Pasta~$8.95
Ratatouille with Pasta & Parmesan Cheese
Cassoulet ~ $10.95
Baked White Beans with Chicken & Lamb Sausage served with your choice of:
-Burgundy Braised Beef
-Duck Leg Confit
- Shaved Roasted Leg of Lamb
-King: Lamb & Beef…+ $4.00
Pates aux Fruits de Mer~$11.95
Linguini Pasta tossed with Salmon, Scallops, Shrimp, Spinach &
finished in a Tomato Cream Sauce
Pates au Fromage ~ $8.95
Small Plate of Pasta with 3 Cheeses: Roquefort, Mozzarella & Parmesan
Pave de Thon Grille - $12.95
Sesame Crusted Tuna with Jasmine Rice, Mixed Vegetables & a Wasabi-Mango Coulis
Salade de Niçoise au Thon - $12.95
Seared Tuna with a Mixed Vegetables, Spanish rice
& Mixed Greens
Crevettes Sautées~$9.95
A Sautee of Shrimp with Shallots, Garlic & Plum Tomatoes; served with Jasmine Rice
Poisson Maison~$12.95
Pan Roasted Tilapia with Jasmine Rice & Mixed Vegetables
Crêpe Cafe
Entrée Crêpes
$5.95
Tomato, Ham & Cheese
Tomato, Egg & Cheese
Tomato, Egg, Ham & Cheese
Sausage, Bacon, Tomato & Cheese
Melted Brie, Onion & Tomato
Peasant
Cheese, Egg, Bacon & Ham $7.95
Norwegian
Smoked Salmon, Sour Cream & Capers $8.50
Exotic
Mild Curry Chicken, Apple & Raisin $8.50
Basquaise
Chicken & Ratatouille $8.50
Parislenne
Turkey, Pesto, Eggplant & Goat Cheese $7.95
Vegetarian
Portobello, Eggplant, Tomato & Mozzarella $8.95
Seafood Crêpe
Mixed Shellfish & Various Fish $8.95
Crêpes du Chef
Prosciutto, Eggplant, Mozarella, Goat Cheese & Tomato $9.95
All our entrée crêpes are served
with a mixed greens salad.
Dessert Crêpes
$4.50
Butter and Sugar
Your choice of preserves:
Apricot, Strawberry, Blueberry
Honey
Chocolate
Home-Made Apple Compote & Raisins
Dessert Specialties
Chocolate & Coconut $5.95
Banana, Apple & Strawberry $6.25
Berries & Whipped Cream $6.50
Hazelnut & Chocolate $6.50
Crêpe Suzette Café Style $7.95
Beverages
Soft Drink $150
Snapple Flavored Iced Tea $195
Coffee, Iced Tea $175
Bottled Soda $1.75
HORS D’ŒUVRES
MOULES – $10.95Steamed Mussels with Your Choice of Sauce:
- Marinieres: White Wine Curry Cream
- Farmer: Bacon, Tomatoes, Shallots
& White Wine
ESCARGOT A L’AIL - $8.50
Garlic & Herb Buttered Sauce
TERRINE DU CHEF MAISON - $8.95
Chef’s House Made Pate with a Petite Salad & Cornichons
ASSIETTE DE FROMAGE - $11.95
A Selection of Artisanal Cheeses
CAESAR ASPARAGUS - $7.95
Chilled Asparagus over Romaine Lettuce & Home Made Caesar Dressing
ASPARAGUS GRATINEE - $12.95
Asparagus with Melted Gruyere & Parmesan Onion Broth
RATATOUILLE MAISON - $ 8.50
Ratatouille with Melted Cheddar
SOUPS
SOUPE A L’OIGNON
GRATINEE - $8.95
French Onion Soup with Croutons
& Gruyere Cheese
SOUPE DU JOUR - $6.95
Fresh Made Soup of the Day
SALADES
SALADE DU BERGER - $7.95
Mixed Greens with a Whole Grain Mustard
Balsamic Vinaigrette & Goat Cheese Croutons
SALADE AU BLEU - $7.95
Mixed Greens, Crisp Apples, Blue Cheese, Candied Walnuts,
Dried Cherries & a Sherry Berry Vinaigrette
SALADE CAESAR - $7.95
Romaine Lettuce with Croutons & House Made Caesar Dressing
SALADE PARISIENNE – $11.95
Romaine Lettuce with Croutons & House Made Caesar Dressing with
Smoked Salmon, Asparagus, Tomatoes & Parmesan Cheese
GARNITURES
Sautéed Spinach ~ House Made Fries ~ Sautéed Mushrooms
Mashed Potatoes ~ Mixed Vegetables
$4.95 a side
ENTREES
LE BOEUF
ENTRECOTE - $22.95
Grilled Ribeye, House Made Fries & Demi Glace
FILET MIGNON - $32.95
Grilled 10oz Filet, House Made Fries, Mixed Vegetables & Peppercorn Bordelaise
- Add a Crab Cake for $8.95
BAVETTE - $21.95
Grilled Skirt Steak, House Made Fries, Mixed Vegetables, topped with Pearl Onions & Peppercorn Bordelaise
BASQUAISE - $19.95
Burgundy Wine Braised Beef, Finished in a Tomato Pomodore Sauce, Ratatouille, Olives & Bow Tie Pasta
PATES BOLOGNESE - $18.95
Braised with Tomatoes, Carrots, Celery, a Drizzle of Truffle Oil & Linguini
BOURGUIGNON - $19.95
Burgundy Wine Braised Beef, Finished with Pearl Onions, Pork Lardons, Mushrooms, Carrots &Buttered Papardelle Noodle
LE VEAU
ESCALOPPE DE VEAU – $23.95
Pan Seared Veal Scaloppini, House Made Fries, Mixed Vegetables
with your Choice of Sauce:
- Normande: Calvados Apple Cream Sauce
- Parisienne: Wild Mushroom Cream Sauce
- Valdostana: Ham & Mozzarella Cream Sauce
- Du Chef: Roquefort Cream Sauce
L’AGNEAU
CARRE D’AGNEAU GRILLE - $35.95
Rack of Lamb Grilled with Cumin Spiced White Beans & a Red Wine Demi Glace
- Add a Crab Cake for $8.95
LE POULET
POULET ROTI AUX HERBES - $ 23.95
Herb Roasted Chicken with Mashed Potatoes, Marinated Asparagus
& a Garlic Tomato Pistou
- Add a Crab Cake for $8.95
POULET MAISON – $19.95
Herb Roasted Chicken Breast Stuffed with Ham, Mozzarella finished in a Pesto-Tomato Broth, Parmesan Cheese & House Made Fries
LE CANARD
CASSOULET TOULOUSAIN - $19.95
Roasted Duck Leg served over Baked White Beans with Chicken & Lamb Sausage
MAGRET DE CANARD - $24.95
Pan Seared Duck Breast, Spanish Rice, Mixed Vegetables and
your Choice of Sauce:
- L’Orange: Orange Glaze
- L’Cannesberges: Cranberry Cream Sauce
LE POISSON
SAUMON POELLE - $19.95
Seared Salmon served over Ratatouille, Fresh Spinach & a Zucchini Ginger Cream Sauce
PATES AU SALMON FUME- $16.95
Bowtie Pasta tossed with Smoked Salmon, Capers, Olive, Ratatouille finished in a White Wine Cream Sauce
PAVE DE THON GRILLE - $23.95
Sesame Crusted Tuna with Jasmine Rice, Mixed Vegetables & a Wasabi-Mango Coulis
PATES AUX FRUITS DE MER - $19.95
Linguini Pasta tossed with Salmon, Scallops, Shrimp, Spinach & finished in a
Tomato Cream Sauce
SALADE NICOISE AU THON - $23.95
Seared Tuna with a Roasted Red Bell Pepper Coulis, Mixed Vegetables, Spanish rice & Mixed Greens with a Strawberry Coulis
CRABE CAKE DU CHEF - $29.95
Double Crab Cakes, Safran Aioli, Petit Caesar Salad & House Made Fries
VÉGÉTARIEN
VEGETARIAN PLATE - $15.95
Selection of Seasonal Vegetables
VEGGIE PASTA- $15.95
Ratatouille with Bowtie Pasta & Parmesan Cheese
SPÉCIALITÉS DU CAFÉ
ASSIETTE DE POISSON - $41.95
Pan Seared Salmon, a Crab Cake, Shrimp Prawns & Sea Scallops with a Red Peppercorn Cream Sauce served with Spanish Rice & Mixed Vegetables
ASSIETTE DE VIANDE- $41.95
Mixed Grill of Petite Filet Mignon, Skirt Steak & Lamb in a Red Wine Demi Glace with House Made Fries & Mixed Vegetables
Dinner “Formule”
Your Choice of the Following:
Appetizers, Entrees & Desserts
(Served All Night, No Substitution)
$29.95
Appetizer:
Soupe Du Jour
Mixed Green Salade
Entree:
Entrecote de Boeuf Grillee
Saumon Poelle
Poulet Grille aux Herbes
Dessert:
Profiterolles
Peach Melba with Vanilla Ice Cream
Tarte aux Pommes à la Mode
An 18% gratuity will be added to parties of six or more ~ Split charge $5
Due to the numerous ingredients in each plate, please notify your server of any special diet or food allergy needs
Café de Paris Desserts
Chocolate Fondant
Warm chocolate cake with a rich liquid chocolate filling
Tart Tatin a la Mode
Traditional French baked apple tart garnished with vanilla ice cream and caramel sauce
Pear and Peach Warm Cake
Delicious vanilla cake filled with large pieces of peach and pear, topped with caramel, raspberry sauce, toasted almonds, and vanilla ice cream
Profiteroles
Three puff pastries stuffed with vanilla ice cream and drizzled with warm chocolate sauce
Chocolate Mousse
Traditional rich and dark chocolate mousse
Crème Brulee
Rich vanilla custard with caramelized sugar
Peach Melba
Peaches layered with ice cream and raspberry coulis, finished with whipped cream
