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8808 Centre Park Dr.
Columbia, Maryland
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Plan a romantic evening. Join us for dinner at Café de Paris” and a romantic stay in the delightful privately own
The Peralynna Inn.


The Coumbia Inn at Peralynna

 

Bar Menu    Lunch    Crêpe Cafe    Dinner     Dessert

Bar Menu

Petite Steak Frites
8oz Grilled Ribeye with a Veal Demi Glace & House made fries

$14.95

Crab Cake
Broiled and drizzled with a saffron Aioli
Served with House Made French Fries & Mixed Greens

$14.95

Angus Burger
Served with House Made Fries

$10.95 

+ $1.00 for Gruyere or Roquefort Cheese+ $2.00 for Bacon, Mushrooms, or Fried Egg 

Pomme Frites du Chef

House Made Fries with Garlic Butter & Parmesan

$6.95

Pates au Fruit Mer 

Small Plate of Pasta with Salmon, Shrimp & Scallops in Pesto

$11.95

Croque Monsieur Traditionnel
Ham, Gruyere and Bechamel Gratine
Served with Fries and Greens

$8.95

Leg of Lamb Sandwich

Thinly Slice Herbed Leg of Lamb

$9.95

Risotto Croquettes

Served with petite mixed green salad

$7.95

Caesar Salad

$8.95

+$5.00 for a grilled Chicken Breast +$6.00 for a Petite Salmon

 

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Lunch Menu du Café de Paris

Appetizers

Soupe a l’Oignon Gratinée $7.95
French Onion Soup with Crouton & Gruyere Cheese

Soupe du Jour $5.95

Salade au Bleu $7.95
Lettuce, Blue Cheese, Crisp Apples, Bacon, Candied Walnuts,
Dried Cherries& Sherry-Berry Vinaigrette

Caesar Salade $7.95
Caesar Salad with House Made Caesar Dressing & Croutons

Mixed Green Salade $4.95
Caesar Salad with House Made Caesar Dressing & Croutons

Escargot a l’ail $5.95
Garlic & Herb Butter Snail Marinieres

Terrine du Chef Maison $8.95
House Made Chef's Pate with Petit Salad & Cornichons

Assiette de Fromage $11.95
A Selection of Cheese & Assorted Crackers

Asparagus Gratinee $9.95
Asparagus with Melted Gruyere & Parmesan Onion Broth

Ratatouille Maison $8.95
Ratatouille with Melted Cheddar

Moules $10.95
Steamed Mussels and Frites with your Choice of Sauce (Marinieres: White Wine Curry Cream or Farmer: Tomato Bacon White Wine and Shallots)

Assiette Compagnard
Charcuterie du Jour & Fromage du Jour (12.95 for one and $20.95 for Two)

 

Sandwiches

Croque Monsieur $8.95
Warm ham & cheese sandwich w/ Béchamel

Black Angus Hamburger $9.95
In House ground Black Angus Burger with choice
of Gruyere or Roquefort Cheese

Crab $11.95
 A Broiled Crab Cake served with a Saffron Aioli

Gigot d’Agneau $8.95
Thinly Sliced Roasted Leg of Lamb with Spices and
Herbs and topped with Gruyere Cheese

The Columbia $7.95
House Made Lamb Sausageand Chicken Sausage
with Spinach & Melted Gruyere Cheese

Thais $7.95
Ratatouille, Ham & Gruyere Cheese

Saveria $7.95
Asparagus, Ham & Gruyere Cheese

Parisienne $7.95
Brie, Sautéed Onion & Ham

Vegetable Sandwich $7.95
Mushrooms, Spinach and Ratatouille topped with Cheese

 

 

Entrees

Boeuf Bourguignon $9.95
Burgundy Wine Braised Beef over Buttered Noodles with Pearl Onion,
Carrots, Mushroom & Bacon Lardons

Pates Bolognese $9.95
Braised Ground Beef with Tomatoes, Carrots, Celery, Drizzle of Truffle Oil & Pasta

Entrecôte de Boeuf Grillee $12.95
Grilled rib eye steak with maitre d’ hotel butter and House made Fries

Bavette $12.95
Grilled Skirt Steak, House Made Fries, Mixed Vegetables, topped
with Pearl Onions & Peppercorn Bordelaise

Quiche du Jour $9.95
House baked quiche of the day with Petit Salad & French fries

Saumon Grille Ratatouille $9.95
Pan Roasted Salmon over Sautéed Baby Spinach and Ratatouille

Vegetarian Pasta $8.95
Ratatouille with Pasta & Parmesan Cheese
 

Pates aux Fruits de Mer $11.95
Linguini Pasta tossed with Salmon, Scallops, Shrimp, Spinach &
finished in a Tomato Cream Sauce

Pave de Thon Grille $12.95
Sesame Crusted Tuna with Jasmine Rice, Mixed Vegetables & a Wasabi-Mango Coulis

Crevettes Sautées $9.95
A Sautee of Shrimp with Shallots, Garlic & Plum Tomatoes; served with Jasmine Rice

1/2 Rack of Lamb $17.95
New Zwaland Lamb served with Beans, Mixed Vegetables & finished with a Demi Glace

Pates aux Fruits de Mer $11.95
Linguini pasta tossed with Salmon, Shrimp, Mussels and Spinich finished in a Tomato Cream Sauce

Escalope de Veau $16.95
Pan Seared Veal Scaloppini, House Made Frites and a Mixed Green Salad with your choice of Sauce. (Champignons: Mushroom Cream ora Marsala Wine Cream Sauce)

Escaolpe de Poulet $12.95
Roasted Chicken Scaloppini, House Made Frites and Mixed Green Salad with your choice of Sauce. (Provencale: Ratatoulli and Cheddar Cheese or a White Wine Garlic Cream)

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Crêpe Cafe

Breakfast Crêpes

 

Tomato, Ham & Cheese $5.95
Tomato, Egg & Cheese $5.95

Bacon, Tomato & Cheese $5.95

Tomato Bacon Egg Sausage and Cheese $6.50


 

Specialty Crêpes

Peasant $8.50
Cheese, Egg, Bacon & Ham

Norwegian $9.50
Smoked Salmon, Sour Cream & Capers

Exotic $8.95
Mild Curry Chicken, Apple & Raisin

Basquaise $8.95
Chicken & Ratatouille

Parislenne $8.50
Turkey, Pesto, Eggplant & Goat Cheese

Vegetarian $8.95
Portobello, Eggplant, Tomato & Mozzarella

Seafood Crêpe $8.95
Mixed Shellfish & Various Fish

Crêpes du Chef $9.95
Prosciutto, Eggplant, Mozarella, Goat Cheese & Tomato

French $8.50
Prosciutto, Eggplant, Mozarella, Goat Cheese & Tomato

Seafood Crepe $8.95
Mixed Seafood

Crepes du Chef $10.50
Prosciutto, Eggplant, Mozzarella, Tomato and Goat Cheese

All our entrée crêpes are served
with a mixed greens salad.

Dessert Crêpes $4.75
Butter and Sugar
Your choice of preserves:
Apricot, Strawberry, Blueberry
Honey, Chocolate
Home-Made Apple Compote & Raisins

(Fresh Fruit or Ice Cream $1.50)

Dessert Specialties
Chocolate & Coconut $6.50
Banana, Apple & Strawberry $6.75
Berries & Whipped Cream $6.75
Hazelnut & Chocolate $6.75
Crêpe Suzette Café Style $8.50

 

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A la Carte Menu

HORS D’ŒUVRES

MOULES $10.95
Steamed Mussels with Your Choice of Sauce:
  • Marinieres: White Wine Curry Cream
  • Farmer: Bacon, Tomatoes, Shallots
    & White Wine

ESCARGOT A L’AIL $8.50
Garlic & Herb Buttered Sauce

TERRINE DU CHEF MAISON $8.95
Chef’s House Made Pate with a Petite Salad & Cornichons

ASSIETTE DE FROMAGE $13.95
A Selection of Artisanal Cheeses

ASPARAGUS GRATINEE 10.95
Asparagus with Melted Gruyere & Parmesan Onion Broth

RATATOUILLE MAISON $8.50
Ratatouille with Melted Cheddar

BEEF CARPACCIO $13.95
Thinly Slice Raw Beef Filet w/Lemon Oil

 

SOUPS

SOUPE A L’OIGNON
GRATINEE $8.95
French Onion Soup with Croutons
& Gruyere Cheese

SOUPE DU JOUR $6.95
Fresh Made Soup of the Day

SALADES

SALADE DU BERGER $7.95
Mixed Greens with a Whole Grain Mustard
Balsamic Vinaigrette & Goat Cheese Croutons

SALADE AU BLEU $8.50
Mixed Greens, Crisp Apples, Blue Cheese, Candied Walnuts,
Dried Cherries & a Sherry Berry Vinaigrette

SALADE CAESAR  $7.95
Romaine Lettuce with Croutons & House Made Caesar Dressing

SALADE PARISIENNE $11.95
Romaine Lettuce with Croutons & House Made Caesar Dressing with
Smoked Salmon, Asparagus, Tomatoes & Parmesan Cheese

GARNITURES

Sautéed Spinach ~ House Made Fries ~ Sautéed Mushrooms
Mashed Potatoes ~ Mixed Vegetables $4.95
 

Potato Gratin ~ Risotto Croquettes $5.95
 


ENTREES

LE BOEUF

ENTRECOTE $23.95
Grilled Ribeye, House Made Fries & Demi Glace

FILET MIGNON $36.95
Grilled 10oz Filet, Potato Gratin, Mixed Vegetables & Peppercorn Demi-Glace

BAVETTE $21.95
Grilled Skirt Steak, House Made Fries, Mixed Vegetables, topped with Pearl Onions & Peppercorn Demi-Glace

PATES BOLOGNESE $16.95
Braised Beef with Tomatoes, Carrots, Celery, a Drizzle of Truffle Oil & Pasta

BOEUF BOURGUIGNON $19.95
Burgundy Wine Braised Beef, Finished with Pearl Onions, Pork Lardons, Mushrooms, Carrots &Buttered Papardelle Noodle

LE VEAU

VEAL CHOP $32.95
Oven Roasted Veal Chop,
 Whipped Potatoes, Mixed Vegetables
& Peppercorn Demi Glace

ESCALOPPE DE VEAU $23.95
Pan Seared Veal Scaloppini, House Made Fries, Mixed Vegetables
with your Choice of Sauce:

  • Normande: Calvados Apple Cream Sauce
  • Parisienne: Wild Mushroom Cream Sauce
  • Du Chef: Roquefort Cream Sauce


L’AGNEAU

CARRE D’AGNEAU GRILLE $44.95
Rack of Lamb Grilled with Cumin Spiced White Beans & a Red Wine Demi Glace (Half Rack Available $25.95)

LE POULET

POULET ROTI AUX HERBES $22.95
Herb Roasted Chicken with Mashed Potatoes, Marinated Asparagus
& a Garlic Tomato Pistou

POULET MAISON $17.95
Chicken and Ratatouille, Mushrooms, Béchamel, Wrapped in a Buckwheat Crepe,
Melted Gruyere, House Made Fries


LE CANARD

CASSOULET TOULOUSAIN $19.95
Roasted Duck Leg served over Baked White Beans with Chicken & Lamb Sausage

MAGRET DE CANARD $24.95
Pan Seared Duck Breast, Risotto Croquettes, Apple and Raisin
Compote &Sauce l’Orange


LE POISSON

SAUMON POELLE $19.95
Seared Salmon served over Ratatouille, Fresh Spinach & Lemon Beurre Blanc
 
PAVE DE THON GRILLE $23.95
Sesame Crusted Tuna with Risotto Croquettes, Mixed Vegetables
& Wasabi-Lemon Beurre Blanc

PATES  AUX FRUITS DE MER $19.95
Pasta tossed with Salmon, Scallops, Shrimp, Spinach
& Tomato Cream Sauce

CRABE CAKE DU CHEF $29.95
Double Crab Cakes with Saffron Aioli,
Petit Caesar Salad & House Made Frites

(Add a Crab Cake to any Entree or Salad for  $12.95)

VÉGÉTARIEN

VEGETARIAN PLATE $15.95
Selection of Seasonal Vegetables

PATES VÉGÉTARIENNES $15.95
A Sautée of Ratatouille with Pasta & Parmesan Cheese

 


Dinner “Formule”

$29.95

Your Choice of the Following: Appetizers, Entrees & Desserts
(Served All Night, No Substitutions)
Early Bird 3 Course 5-6 PM $22.95 (Must be Seated before 6 PM)
 

Appetizer:

Soupe Du Jour
Fresh Made Soup of the Day

Mixed Green Salad
Mixed Greens with a Whole Grain Mustard Balsamic Vinaigrette

Entree:

Entrecote de Boeuf Grillee
Grilled Ribeye, House Made Fries & Demi Glace

Saumon Poelle
Seared Salmon served over Ratatouille, Fresh Spinach & a Lemon Beurre Blanc

Poulet Grille aux Herbes
Herb Roasted Chicken with Whipped Potatoes, Marinated Asparagus
& a Garlic Tomato Pistou

Dessert:

Profiteroles
Three puff pastries stuffed with vanilla ice cream
and drizzled with warm chocolate sauce

Peach Melba
Peaches layered with ice cream and raspberry coulis,
finished with whipped cream

Tart Tatin a la Mode
Traditional French baked apple tart garnished
with vanilla ice cream and caramel sauce


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Café de Paris

Desserts

all desserts 8.50 each

Chocolate Fondant
 Warm chocolate cake with a rich liquid chocolate filling

Tart Tatin a la Mode
Traditional French baked apple tart garnished with

vanilla ice cream and caramel sauce

Pear and Peach Warm Cake
Delicious vanilla cake filled with large pieces of peach and pear, topped with caramel, raspberry sauce, toasted almonds, and vanilla ice cream

Profiteroles
Three puff pastries stuffed with vanilla ice cream and

drizzled with warm chocolate sauce

Chocolate Mousse
Traditional rich and dark chocolate mousse

Crème Brulee
Rich vanilla custard with caramelized sugar

Peach Melba
Peaches layered with ice cream and raspberry coulis,

finished with whipped cream


 

 

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