Bar Menu
Petite Steak Frites
8oz Grilled Ribeye with a Veal Demi Glace & House made fries
$14.95
Crab Cake
Broiled and drizzled with a saffron Aioli
Served with House Made French Fries & Mixed Greens
$14.95
Angus Burger
Served with House Made Fries
$10.95
+ $1.00 for Gruyere or Roquefort Cheese+ $2.00 for Bacon, Mushrooms, or Fried Egg
Pomme Frites du Chef
House Made Fries with Garlic Butter & Parmesan
$6.95
Pates au Fruit Mer
Small Plate of Pasta with Salmon, Shrimp & Scallops in Pesto
$11.95
Croque Monsieur Traditionnel
Ham, Gruyere and Bechamel Gratine
Served with Fries and Greens
$8.95
Leg of Lamb Sandwich
Thinly Slice Herbed Leg of Lamb
$9.95
Risotto Croquettes
Served with petite mixed green salad
$7.95
Caesar Salad
$8.95
+$5.00 for a grilled Chicken Breast +$6.00 for a Petite Salmon
Lunch Menu du Café de Paris
Appetizers
Soupe a l’Oignon Gratinée $7.95
French Onion Soup with Crouton & Gruyere Cheese
Soupe du Jour $5.95
Salade au Bleu $7.95
Lettuce, Blue Cheese, Crisp Apples, Bacon, Candied Walnuts,
Dried Cherries& Sherry-Berry Vinaigrette
Caesar Salade $7.95
Caesar Salad with House Made Caesar Dressing & Croutons
Mixed Green Salade $4.95
Caesar Salad with House Made Caesar Dressing & Croutons
Escargot a l’ail $5.95
Garlic & Herb Butter Snail Marinieres
Terrine du Chef Maison $8.95
House Made Chef's Pate with Petit Salad & Cornichons
Assiette de Fromage $11.95
A Selection of Cheese & Assorted Crackers
Asparagus Gratinee $9.95
Asparagus with Melted Gruyere & Parmesan Onion Broth
Ratatouille Maison $8.95
Ratatouille with Melted Cheddar
Moules $10.95
Steamed Mussels and Frites with your Choice of Sauce (Marinieres: White Wine Curry Cream or Farmer: Tomato Bacon White Wine and Shallots)
Assiette Compagnard
Charcuterie du Jour & Fromage du Jour (12.95 for one and $20.95 for Two)
Sandwiches
Croque Monsieur $8.95
Warm ham & cheese sandwich w/ Béchamel
Black Angus Hamburger $9.95
In House ground Black Angus Burger with choice
of Gruyere or Roquefort Cheese
Crab $11.95
A Broiled Crab Cake served with a Saffron Aioli
Gigot d’Agneau $8.95
Thinly Sliced Roasted Leg of Lamb with Spices and
Herbs and topped with Gruyere Cheese
The Columbia $7.95
House Made Lamb Sausageand Chicken Sausage
with Spinach & Melted Gruyere Cheese
Thais $7.95
Ratatouille, Ham & Gruyere Cheese
Saveria $7.95
Asparagus, Ham & Gruyere Cheese
Parisienne $7.95
Brie, Sautéed Onion & Ham
Vegetable Sandwich $7.95
Mushrooms, Spinach and Ratatouille topped with Cheese
Entrees
Boeuf Bourguignon $9.95
Burgundy Wine Braised Beef over Buttered Noodles with Pearl Onion,
Carrots, Mushroom & Bacon Lardons
Pates Bolognese $9.95
Braised Ground Beef with Tomatoes, Carrots, Celery, Drizzle of Truffle Oil & Pasta
Entrecôte de Boeuf Grillee $12.95
Grilled rib eye steak with maitre d’ hotel butter and House made Fries
Bavette $12.95
Grilled Skirt Steak, House Made Fries, Mixed Vegetables, topped
with Pearl Onions & Peppercorn Bordelaise
Quiche du Jour $9.95
House baked quiche of the day with Petit Salad & French fries
Saumon Grille Ratatouille $9.95
Pan Roasted Salmon over Sautéed Baby Spinach and Ratatouille
Vegetarian Pasta $8.95
Ratatouille with Pasta & Parmesan Cheese
Pates aux Fruits de Mer $11.95
Linguini Pasta tossed with Salmon, Scallops, Shrimp, Spinach &
finished in a Tomato Cream Sauce
Pave de Thon Grille $12.95
Sesame Crusted Tuna with Jasmine Rice, Mixed Vegetables & a Wasabi-Mango Coulis
Crevettes Sautées $9.95
A Sautee of Shrimp with Shallots, Garlic & Plum Tomatoes; served with Jasmine Rice
1/2 Rack of Lamb $17.95
New Zwaland Lamb served with Beans, Mixed Vegetables & finished with a Demi Glace
Pates aux Fruits de Mer $11.95
Linguini pasta tossed with Salmon, Shrimp, Mussels and Spinich finished in a Tomato Cream Sauce
Escalope de Veau $16.95
Pan Seared Veal Scaloppini, House Made Frites and a Mixed Green Salad with your choice of Sauce. (Champignons: Mushroom Cream ora Marsala Wine Cream Sauce)
Escaolpe de Poulet $12.95
Roasted Chicken Scaloppini, House Made Frites and Mixed Green Salad with your choice of Sauce. (Provencale: Ratatoulli and Cheddar Cheese or a White Wine Garlic Cream)
Crêpe Cafe
Breakfast Crêpes
Tomato, Ham & Cheese $5.95
Tomato, Egg & Cheese $5.95
Bacon, Tomato & Cheese $5.95
Tomato Bacon Egg Sausage and Cheese $6.50
Peasant $8.50
Cheese, Egg, Bacon & Ham
Norwegian $9.50
Smoked Salmon, Sour Cream & Capers
Exotic $8.95
Mild Curry Chicken, Apple & Raisin
Basquaise $8.95
Chicken & Ratatouille
Parislenne $8.50
Turkey, Pesto, Eggplant & Goat Cheese
Vegetarian $8.95
Portobello, Eggplant, Tomato & Mozzarella
Seafood Crêpe $8.95
Mixed Shellfish & Various Fish
Crêpes du Chef $9.95
Prosciutto, Eggplant, Mozarella, Goat Cheese & Tomato
French $8.50
Prosciutto, Eggplant, Mozarella, Goat Cheese & Tomato
Seafood Crepe $8.95
Mixed Seafood
Crepes du Chef $10.50
Prosciutto, Eggplant, Mozzarella, Tomato and Goat Cheese
All our entrée crêpes are served
with a mixed greens salad.
Dessert Crêpes $4.75
Butter and Sugar
Your choice of preserves:
Apricot, Strawberry, Blueberry
Honey, Chocolate
Home-Made Apple Compote & Raisins
(Fresh Fruit or Ice Cream $1.50)
Dessert Specialties
Chocolate & Coconut $6.50
Banana, Apple & Strawberry $6.75
Berries & Whipped Cream $6.75
Hazelnut & Chocolate $6.75
Crêpe Suzette Café Style $8.50
HORS D’ŒUVRES
MOULES $10.95Steamed Mussels with Your Choice of Sauce:
- Marinieres: White Wine Curry Cream
-
Farmer: Bacon, Tomatoes, Shallots
& White Wine
ESCARGOT A L’AIL $8.50
Garlic & Herb Buttered Sauce
TERRINE DU CHEF MAISON $8.95
Chef’s House Made Pate with a Petite Salad & Cornichons
ASSIETTE DE FROMAGE $13.95
A Selection of Artisanal Cheeses
ASPARAGUS GRATINEE 10.95
Asparagus with Melted Gruyere & Parmesan Onion Broth
RATATOUILLE MAISON $8.50
Ratatouille with Melted Cheddar
BEEF CARPACCIO $13.95
Thinly Slice Raw Beef Filet w/Lemon Oil
SOUPS
SOUPE A L’OIGNON
GRATINEE $8.95
French Onion Soup with Croutons
& Gruyere Cheese
SOUPE DU JOUR $6.95
Fresh Made Soup of the Day
SALADES
SALADE DU BERGER $7.95
Mixed Greens with a Whole Grain Mustard
Balsamic Vinaigrette & Goat Cheese Croutons
SALADE AU BLEU $8.50
Mixed Greens, Crisp Apples, Blue Cheese, Candied Walnuts,
Dried Cherries & a Sherry Berry Vinaigrette
SALADE CAESAR $7.95
Romaine Lettuce with Croutons & House Made Caesar Dressing
SALADE PARISIENNE $11.95
Romaine Lettuce with Croutons & House Made Caesar Dressing with
Smoked Salmon, Asparagus, Tomatoes & Parmesan Cheese
GARNITURES
Sautéed Spinach ~ House Made Fries ~ Sautéed Mushrooms
Mashed Potatoes ~ Mixed Vegetables $4.95
Potato Gratin ~ Risotto Croquettes $5.95
ENTREES
LE BOEUF
ENTRECOTE $23.95
Grilled Ribeye, House Made Fries & Demi Glace
FILET MIGNON $36.95
Grilled 10oz Filet, Potato Gratin, Mixed Vegetables & Peppercorn Demi-Glace
BAVETTE $21.95
Grilled Skirt Steak, House Made Fries, Mixed Vegetables, topped with Pearl Onions & Peppercorn Demi-Glace
PATES BOLOGNESE $16.95
Braised Beef with Tomatoes, Carrots, Celery, a Drizzle of Truffle Oil & Pasta
BOEUF BOURGUIGNON $19.95
Burgundy Wine Braised Beef, Finished with Pearl Onions, Pork Lardons, Mushrooms, Carrots &Buttered Papardelle Noodle
LE VEAU
VEAL CHOP $32.95
Oven Roasted Veal Chop,
Whipped Potatoes, Mixed Vegetables
& Peppercorn Demi Glace
ESCALOPPE DE VEAU $23.95
Pan Seared Veal Scaloppini, House Made Fries, Mixed Vegetables
with your Choice of Sauce:
- Normande: Calvados Apple Cream Sauce
- Parisienne: Wild Mushroom Cream Sauce
- Du Chef: Roquefort Cream Sauce
L’AGNEAU
CARRE D’AGNEAU GRILLE $44.95
Rack of Lamb Grilled with Cumin Spiced White Beans & a Red Wine Demi Glace (Half Rack Available $25.95)
LE POULET
POULET ROTI AUX HERBES $22.95
Herb Roasted Chicken with Mashed Potatoes, Marinated Asparagus
& a Garlic Tomato Pistou
POULET MAISON $17.95
Chicken and Ratatouille, Mushrooms, Béchamel, Wrapped in a Buckwheat Crepe,
Melted Gruyere, House Made Fries
LE CANARD
CASSOULET TOULOUSAIN $19.95
Roasted Duck Leg served over Baked White Beans with Chicken & Lamb Sausage
MAGRET DE CANARD $24.95
Pan Seared Duck Breast, Risotto Croquettes, Apple and Raisin
Compote &Sauce l’Orange
LE POISSON
SAUMON POELLE $19.95
Seared Salmon served over Ratatouille, Fresh Spinach & Lemon Beurre Blanc
PAVE DE THON GRILLE $23.95
Sesame Crusted Tuna with Risotto Croquettes, Mixed Vegetables
& Wasabi-Lemon Beurre Blanc
PATES AUX FRUITS DE MER $19.95
Pasta tossed with Salmon, Scallops, Shrimp, Spinach
& Tomato Cream Sauce
CRABE CAKE DU CHEF $29.95
Double Crab Cakes with Saffron Aioli,
Petit Caesar Salad & House Made Frites
(Add a Crab Cake to any Entree or Salad for $12.95)
VÉGÉTARIEN
VEGETARIAN PLATE $15.95
Selection of Seasonal Vegetables
PATES VÉGÉTARIENNES $15.95
A Sautée of Ratatouille with Pasta & Parmesan Cheese
Dinner “Formule”
$29.95
Your Choice of the Following: Appetizers, Entrees & Desserts
(Served All Night, No Substitutions)
Early Bird 3 Course 5-6 PM $22.95 (Must be Seated before 6 PM)
Appetizer:
Soupe Du Jour
Fresh Made Soup of the Day
Mixed Green Salad
Mixed Greens with a Whole Grain Mustard Balsamic Vinaigrette
Entree:
Entrecote de Boeuf Grillee
Grilled Ribeye, House Made Fries & Demi Glace
Saumon Poelle
Seared Salmon served over Ratatouille, Fresh Spinach & a Lemon Beurre Blanc
Poulet Grille aux Herbes
Herb Roasted Chicken with Whipped Potatoes, Marinated Asparagus
& a Garlic Tomato Pistou
Dessert:
Profiteroles
Three puff pastries stuffed with vanilla ice cream
and drizzled with warm chocolate sauce
Peach Melba
Peaches layered with ice cream and raspberry coulis,
finished with whipped cream
Tart Tatin a la Mode
Traditional French baked apple tart garnished
with vanilla ice cream and caramel sauce
Café de Paris
Desserts
all desserts 8.50 each
Chocolate Fondant
Warm chocolate cake with a rich liquid chocolate filling
Tart Tatin a la Mode
Traditional French baked apple tart garnished with
vanilla ice cream and caramel sauce
Pear and Peach Warm Cake
Delicious vanilla cake filled with large pieces of peach and pear, topped with caramel, raspberry sauce, toasted almonds, and vanilla ice cream
Profiteroles
Three puff pastries stuffed with vanilla ice cream and
drizzled with warm chocolate sauce
Chocolate Mousse
Traditional rich and dark chocolate mousse
Crème Brulee
Rich vanilla custard with caramelized sugar
Peach Melba
Peaches layered with ice cream and raspberry coulis,
finished with whipped cream



