Christmas Menu of Café de Paris
3 Choices of 3 Préfixes
December 24th, 26th & 27th
Gold
$35.95
1st Course
French Onion Soup
2nd Course
Choice of:
Pate du Chef
Salade du Berger
Main Course
Choice of:
Entrecôte de Boeuf Grillee
Grilled Ribeye, House Made Fries & Demi Glace
Saumon Poêle
Seared Salmon served over Ratatouille, Fresh Spinach
& a Zucchini Ginger Cream Sauce
Poulet Grille aux Herbes
Herb Roasted Chicken with Mashed Potatoes, Marinated
Asparagus & a Garlic Tomato Pistou
Dessert
Chef’s Trio
Frankincense
$45.95
1st Course
Lobster Bisque
2nd Course
Crab Cake served over Ratatouille
Main course
Choice of:
Filet Poivre Vert Cognac:
Beef Filet Mignon served with House Made Fries
Rack of Lamb
Drizzled with a Red Wine Demi-Glace, served with White Beans & Sausages
Magret de Canard
Seared Duck Breast with a Orange Glaze, served with Potatoes Gratin
Seafood Bouchée
Salmon, Shrimp & Scallops stuffed Puff Pastry with Spanish rice
Scallops Provençal
Seared Jumbo Scallops in Provencal Herbs with a Beurre Blanc Sauce & Jasmine Rice
Dessert
Chef’s Trio
MYRHH
$55.95
1st Course
Choice of:
Lobster Bisque
Wild Boar Pate
Salade Gourmande :
with a Smoked Duck Breast, Smoked Salmon & Asparagus
2nd Course
½ Lobster with an Armagnac Flambé
Main Course
Choice of:
Trio de Viandes
A Seared Duck Breast, Rack of Lamb & Beef Filet
served with Potatoes Gratin
Trio de Poisson:
A Seafood Bouchée, Seared Jumbo Scallops & Seabass served with Jasmine Rice
Dessert
Chef’s Trio
